February 3, 2017
Oh YUM! Deviled eggs at a potluck! Oh DARN! They’re made with mayonnaise, mustard, white vinegar, and table salt. I definitely cannot eat those! (Why not? […]
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March 25, 2015
Published by Gluten and Grain Free Gourmet on March 25, 2015
Charlotte Gluten Free Event Last weekend, I spoke at the Gluten & Allergen Free Wellness Event in Charlotte, NC. Over 1,200 people came out to try the […]
August 26, 2014
There are a couple of items that have continued to challenge my cooking skills in the last couple of years. One of them is bacon, and […]
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